Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
Wednesday, October 31, 2012
Chicken and Sweet Corn Soup - Donna Hay
This week, our group is making Chicken and Sweet Corn Soup, page 30 in Modern Classi1. This was my choice and for my family, it was a great choice. I made it, two weeks ago, for our Friday night Sabbath soup. When my youngest saw the corn in it, she moaned but it surprised us all by working well with the soup.
So far, I have found all Donna's recipes to be easy to make and this is no exception. I used a little soy sauce in it for a boost of flavor.
We had company and it went over well with them. Another Donna Hay Success story.
Check out my cooking buddies and see what they did with their soup. Say hi to Margaret and Gaye and see the results of their cooking. Each of us enjoys Donna's recipes. We have decided to use two of her books and of course, the website. We have decided together, not to post the recipe in our blogs but we will link those up that are on Donna's website.
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Looks good Chaya. My chicken was a little too chunky, but this didn't stop me from enjoying it.
ReplyDeleteThis was pretty good. Nice pick.
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